Fifty hot Edinburgh places to EAT
WHERE: 17 Dalry Road, Edinburgh, tel: 0131-337 5828/539
8777
WHEN: Seven days, lunch noon - 2.15pm, dinner 5pm-midnight
HOW MUCH: Three courses £11.60 - £20 for one
DISH TO DIE FOR: murgi tikka masallam -marinated, tandoored chicken in a
sauce.
YOU might think it a bit tricky getting a seat in here, what with all the personalities who pop
in. You may have to "shoulder" folk aside - Gavin Hastings likes a spicy plateful hem. Not only
that, the Scottish cup party ended up in the Verandah after Hearts won the trophy.with photos of
staff with the stars.
Dishes include prawn pun (£4.25) ci-ooked bhuna style and served on puffed bread. Main courses to
get your teeth into are their superlative chicken jhalfrezie (£6.95), cooked with fresh green
chili, coriander, green pepper and garnished with a touch of ginger and methi gosht (£5.95), lamb
cooked with fenugreek and fragrant spices and a touch of garlic and herbs.
Cold comfort: The homemade almond kulfi ice cream (£2.45) is wizard after a
curry.
Picture it: The walls are lined.
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