The Verandah, 17 Dalry Road, Edinburgh EH11 2BQ Tel: 0131 337 5828 or 0131 539 8777 Fax: 0131 313 3853

The Verandah, 17 Dalry Road, Edinburgh EH11 2BQ Tel: 0131 337 5828 or 0131 539 8777 Fax: 0131 313 3853

THE VERANDAH BANQUET
£16.95 Per Person (Minimum order two)

PAPADUM & CHUTNEY
*
MIXED STARTER
Diced boneless Chicken and Lamb cooked in Tandoori oven
and served with pakura and tangy sauce.
*
SORBET
*
METHI SAG GOSHT
Lamb cooked with fenugreek, sag, and selected spices.

CHICKEN TIKKA MASSALLAM
Marinated in yoghurt with delicate herbs and spices.
Tandooried and served in a very tasty curry sauce.

CHANA ALOO BHAJEE
Chick Peas and Potatoes cooked to a very tasty mild to medium flavour.

PULAO RICE
Basmati rice cooked in saffron.

Nan
Flat Tandoori-baked leavened bread.
*
Verandah Special Ice Cream
*
Tea or Coffee

VERANDAH SPECIAL BANQUET
£19.95 Per Person, (Minimum order two)

Papadum & Chutney
*
King Prawn Puri
King Prawn Bhuna with Puri
*
Sorbet
*
Chicken Choosa
Half Spring Chicken marinated in spices
roasted in tandoori oven then cooked with mince meat.

Lamb Pasanda
Tender pieces of Lamb marinated in spices
and cooked with cream almond and herbs.

Vegetable Bhajee
Seasonal Vegetables with fine herbs and spices.

Special Rice
Saffron Rice with peas, eggs and onions.

Naikoli Nan
Leavened Bread with coconut.
*
Gulabjamon
*
Tea or Coffee

VEGETARIAN BANQUET
£12.95 Per Person, (Minimum order two)

Papadum & Chutney
*
Chana Puree
Chick Peas Bhuna with Puri
*
Gobi Aloo Exotica
Cauliflower and potato cooked to a very tasty mild to medium flavour.

Palok Gagor Cashew Nut
Fresh spinach, carrots, cashew nuts cooked with herbs and spices.

Garlic Mushroom
Mushroom cooked with garlic and spices.

Pulao Rice
Basmati Rice cooked in saffron.

Nan
Leavened Bread cooked in tandoori.
*
Verandah Special Ice Cream
*
Tea or Coffee

KURJI LAMB
£79.95 For Four Person
Very Special dish requiring 48 hours notice

A whole leg of lamb, butterfried,
marinated in herbs and spices, and barbecued.
Served with Pulao rice, your choice of four vegetable dishes,
Nan and Tandoori Roti.